[日式班戟新口味]
香港食店流行一窩蜂咁開,做唔住就一齊消失
能夠留得下來,一定係高水準及質素穩定
PAN de Pain 2016年開業
一直使用日本麵粉及3.6牛乳新鮮
而家不用排隊,平日下午有70%入座率
證明質素係一直保持到,至有忠實粉絲重複光顧
我同朋友間中都會去果度見面
早排又約咗幾個朋友去食tea,點咗:
🍰新出嘅 Bolognese Cheese Pancake 是鹹味班戟
配料有蕃茄肉醬、火焰車打芝士及沙律菜
是 all day breakfast 以外的主食好選擇
🍰Uji Matcha Souffle Pancake 使用自家製濃厚宇治抹茶醬
配搭梳乎厘班戟、抹茶味 Mascarpone cheese mousse
北海道紅豆蓉、抹茶麻糬及宇治抺茶雪糕球
抹茶迷一定要試
🍰Original Pan de Pain 用北海道3.6鮮牛乳製作
加埋法國牛油、鮮忌廉及楓樹糖漿
🍰Brulee French Toast 有驚喜,上面的脆糖脆卜卜
與 French Toast 的軟滑成對比
飲品方面
🍵新出 Milk Pudding Matcha Latte 及
Milk Pudding Strawberry Yogurt Latte
樽入面有北海道牛乳布丁,可攪拌後飲用
無想像中咁甜
☕️呢度所有咖啡豆都是來自沖繩的35 COFFEE
使用獨家珊瑚烘焙技術,將咖啡生豆放在
以遠紅外線技術加熱至200℃高溫的石化珊瑚上烘焙
最好係飲美式/black coffee,味道順滑易入口
💰消費合理,每人平均HK$160-200已包加一
#coffee #cafe #pancake #soufflepancake #sweet #savory ##afternoontea #teatime #k11artmall #tsimshatsui #foodie #foodinhongkong #japan
同時也有4部Youtube影片,追蹤數超過21萬的網紅Ciao! Kitchen,也在其Youtube影片中提到,之前大家票選吐司食譜口味,由“鹹吐司”勝出!愛吃鹹麵包的你,推薦這款不加一滴水,充滿鹹香、大蒜味濃郁的「大蒜奶油手撕吐司」 再以不用等奶油醬退冰變軟,因為整形的時候每一片吐司都均勻抹好大蒜奶油醬; 也不用拿出麵包刀,直接順著麵包紋理,一片一片的吐司會自動分離,輕輕鬆鬆地,一口咬下享受烤得完美、香噴噴...
「savory breakfast toast」的推薦目錄:
- 關於savory breakfast toast 在 蘋果的化妝箱 by Meling Lam Facebook 的最讚貼文
- 關於savory breakfast toast 在 安妮的吃喝玩樂日誌 Facebook 的最讚貼文
- 關於savory breakfast toast 在 袁學謙 Benedict Yuen Facebook 的最佳解答
- 關於savory breakfast toast 在 Ciao! Kitchen Youtube 的最佳解答
- 關於savory breakfast toast 在 S P O O N C H A N Youtube 的最佳解答
- 關於savory breakfast toast 在 唔熟唔食 Cook King Room Youtube 的最讚貼文
- 關於savory breakfast toast 在 300 Best TOASTS {SWEET + SAVORY} ideas in 2022 ... 的評價
- 關於savory breakfast toast 在 Make This Savory Eggs and Cream French Toast for Breakfast 的評價
savory breakfast toast 在 安妮的吃喝玩樂日誌 Facebook 的最讚貼文
I knew it's very late to post my brunch picture, but I really want to share this place with your guys, because you guys can try it when you wake up tomorrow morning. 😝I have been craving some good Taiwanese breakfast in OC, and I found this place. 😋🥢It's an authentic Taiwanese breakfast place, which provides all-day breakfast, and the food and drink are all made to order.😉👌
.
.
I ordered the Signature Pork Belly Bao, the BBQ Pork & Basil Egg pancake🥞 and the Honey Chicken Citron toast Sandwich🥪. I love the egg pancake because it was served piping hot, it's so crispy on the outside and so fluffy inside, drizzled with a light, sweet soy sauce which tastes like a teriyaki sauce and top with the pickles, it's perfectly balanced the savory and sweety.💕✨
.
.
.
#ocfoodie#foodporn#instafood#foodiegram#foodblogger#foodgasm##breakfast#foodblog#lafoodie#foodie#brunch#orangecounty#forkyeah#nomnom#taiwanesefood##irvineeats#oceats#f52food#nomz#yummyyummy#sharewithanny#ocfoodies
savory breakfast toast 在 袁學謙 Benedict Yuen Facebook 的最佳解答
#有一種期待叫飛機餐 #第10回 #JAL #又想拎CX黎同JAL比較 #都係Oneworld嘛
<餐食Review、晚餐及早餐>
一直對於日航既餐食都非常期待,細細個時已經聽過話有九宮格(9款不同日式菜式),唔單些賣相好而且味道也不太差,但亦都聽過有前輩講坐日航,和食係好睇唔好食,而洋食就係好食唔好睇,所以會好貪心想試曬兩款(你就想)。但咁鐘意精美餐食既我最終都係忍唔住揀番和食,因為真係太靚,而食落味道都真係唔錯!
值得一提係機上食魚生原本我諗住係食緊爭鮮既level,即係只係為左過口癮而唔好有任何要求,但結果都比想像中新鮮。至於佢個泡泡鼓油口感都幾得意,入口唔會好咸而係慢慢融化再帶出咸味。
遲下會分享下日航成田同羽田貴賓室&日航機種既分別,佢既Business Class 都有幾種,Sky Suits I, II, III
CX係餐食呢方面真係輸太多,無錯佢係有多幾款既雪糕比你揀,因為日航我幾次坐佢都話無得揀只有Vanilla,但係由頭盆到主菜我都無個種期待既感覺,因為食材款式唔多嘛。
CX日本航線頭盆咪又最多係冷麵,變化來來去去咪又係櫻花冷麵/綠茶冷麵,唔該曬。
Date: 6 Jan 2017 (Fri)
Flight: JL80 777-300ER, Business Class
Route: HND-HNL
Dinner:
------------------
Japanese Menu
1. Tuna, Octopus & Prawn Sashimi Style
*accompanied with foamed soy sauce "Nube"
2. Anglerfish Liver, Flavored Savory Egg Custard
3. Japanese Style Roast Beef, Grilled Lotus Root, Mustard Flavor
4. Soy-marinated Herring Roe & Beans
5. Simmered Chicken with Sesame Sauce
Dainomono
Grilled Yellowtail, Yuzu Flavor with Simmered Vegetables
Steamed Rice, "Yukigua Imazurimai" Koshihikari Rice
Miso Soup
Kanmi
No-Bake Cheesecake
------------------
Breakfast:
------------------
French Toast
Whipped Cream & Mixed Berries
Coleslaw
------------------
savory breakfast toast 在 Ciao! Kitchen Youtube 的最佳解答
之前大家票選吐司食譜口味,由“鹹吐司”勝出!愛吃鹹麵包的你,推薦這款不加一滴水,充滿鹹香、大蒜味濃郁的「大蒜奶油手撕吐司」
再以不用等奶油醬退冰變軟,因為整形的時候每一片吐司都均勻抹好大蒜奶油醬; 也不用拿出麵包刀,直接順著麵包紋理,一片一片的吐司會自動分離,輕輕鬆鬆地,一口咬下享受烤得完美、香噴噴熱呼呼的大蒜吐司。
影片當中做了一大一小吐司,提供兩種整形方式,不知道大家喜歡哪一種呢?
詳細食譜:https://ciao.kitchen/pull-apart-garlic-bread/
___________________________
時間軸 / Time Stamp
01:29 吐司麵團製作 / Make The Dough
04:24 大蒜奶油醬 / Garlic Butter Spread
05:32 手撕吐司整形手法 / Pull Apart Bread Shaping Technique
___________________________
吐司麵團配方 / Dough Ingredients
可作兩條 12兩吐司 / Make 2 Loaf Bread (each about 1lb loaf size)
230 g 全脂牛奶 / whole milk
35 g 砂糖 / sugar
11 g 鹽 / salt
100 g 全蛋 / egg
7 g 速發酵母 / instant yeast
487 g 高筋麵粉 / bread flour
57 g 冰無鹽奶油 / unsalted butter, cold
大蒜奶油抹醬 / Garlic Butter Spread
75 g 大蒜 / garlic
6 g 鹽 / salt
120 g 無鹽奶油 / unsalted butter
2 小匙 乾燥巴西里粉 / parsley powder (選擇性/optional)
-----------------------------------------
追蹤巧兒灶咖 Ciao! Kitchen 看更多影音圖文食譜、料理科學與烘培技巧分享!
Facebook: https://www.facebook.com/myCiaoKitchen/
Instagram: https://www.instagram.com/ciao_kitchen/
Website: https://ciao.kitchen/
-----------------------------------------
#大蒜麵包 #手撕吐司 #鹹吐司
savory breakfast toast 在 S P O O N C H A N Youtube 的最佳解答
| F O L L O W M E |
☞ INSTAGRAM ♡ instagram.com/khengchan_
☞ FACEBOOK ♡ facebook.com/lazydazzy
VIDEO ART DIRECTED & FILMED BY: @GHOSTYGHOST__
https://instagram.com/ghostyghost__
https://instagram.com/ghostydoodle_
INGREDIENTS:
1.BANANA PANCAKE
- EGG
- BANANA
- OATMEAL
- CHIA SEED (OPTIONAL)
- CONDENSED MILK (OPTIONAL)
- PEANUT BUTTER (OPTIONAL)
2. TUNA SPINACH SAVORY OATMEAL
- CANNED SPRING WATER TUNA
- HANDFUL OF SPINACH
- OATMEAL
- CHICKEN BROTH/WATER
- WHITE PEPPER
- EGG
3. OMNIPORK AVOCADO TOAST
- EGG
- AVOCADO
- OMNIPORK (PURCHASED FROM GREEN COMMON)
- WHOLE WHEAT BREAD
- CHILI FLAKES (OPTIONAL)
- GARLIC & LEMON SALT
- SALT (OPTIONAL)
4. BANANA CACAO SMOOTHIE
- PURE CACAO POWDER
- AVOCADO
- BANANA
- MAPLE SYRUP
- OAT MILK/RICE MILK/ SOY MILK
- DATES (OPTIONAL)
EQUIPMENT ⤵️
》Canon EOSR
》Final Cut Pro X
FOR ANY BUSINESS ENQUIRIES ⤵️
lazydazzyy@gmail.com
➢ DISCLAIMER
The opinions that I express are entirely honest and mine. This is NOT a sponsored video.
savory breakfast toast 在 唔熟唔食 Cook King Room Youtube 的最讚貼文
歡迎各位加我IG,FB.
Feel free to add me on instragram or facebook :)
Facebook page: www.facebook.com/cookkingroom
Facebook Account: www.facebook.com/cookkingroomhk
Instagram user ID: cookkingroom
---
聽講女仔鍾意Avocado Toast, 今日得閒整一次比自己食。發覺又唔錯,大家得閒早餐都整黎試下。
I heard girls love Avocado Toast. Let's give it a shot.
材料:
牛油果 1個
雞蛋 2隻
檸檬 1/4個
巴馬火腿 1片
橄欖油 適量
鹽 適量
黑胡椒粉 適量
紅椒粉 適量
厚切法包 2片
Ingredients:
Avocado x1
Eggs x2
Lemon 1/4 pc
Parma Ham x1
Olive oil
Salt
Black Pepper
Paprika
savory breakfast toast 在 Make This Savory Eggs and Cream French Toast for Breakfast 的推薦與評價
... <看更多>
savory breakfast toast 在 300 Best TOASTS {SWEET + SAVORY} ideas in 2022 ... 的推薦與評價
... <看更多>
相關內容